Can CITES Regulations Help Protect Wildlife?

From 3-14 March, the Convention of International Trade in Endangered Species (CITES) is holding their Conference of Parties 16 (CoP16) in Bangkok, Thailand.  While some species will get the protection they so desperately need to survive in the wild, others seem to fall by the wayside.  What constitutes a species being placed on the coveted Appendix I list?  Is a down listing to Appendix II or III, or a delisting a death sentence for species?  Do CITES regulations really help protect endangered species or simply pay lip service to the angry mob? A great deal of confusion surrounds what CITES …

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Poaching: New Year, New Problems

The last 365 days have proved to be one of the worst years for poaching since the 1980s.  In 2012, it is estimated that over 17,000 elephants and 700 rhino were lost during this ongoing global war against wildlife poaching.  Keep in mind these are but two out of hundreds of species that were affected.  The last year has been filled with both triumphs and failures as conservationists fight to conserve these magnificent creatures.  Unfortunately, as we are only 14 days into a new year, the killing continues.  Already reports out of Kenya reports an entire African elephant family has …

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Human-Wildlife Conflict Redefined

Five years ago, if you heard the words “human-wildlife conflict” (or HWC) the first thing that probably came to mind was the challenges agriculturalists in range countries face coexisting with native fauna.  Maybe you thought about the struggle between Namibian goat herders and cheetahs or East African farmers protecting their crops from raiding elephants.  In short, humans had what animals wanted.  No doubt those types of incidences still exist, but the overall dynamic of human-wildlife conflicts have changed, and therefore need redefined. Perhaps the first thing we should change is our way of thinking; how we view conflict between man …

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The Changing Face of Poaching

In the past, poaching of wildlife for bushmeat or sale of animal products was typically carried out by people living locally to wildlife habitats.  Particularly in severely impoverished areas, poaching was done to feed and support families.  In the last few years the face of poaching has changed.  Poaching has become very sophisticated utilizing GPS, helicopters, and tranquilizers instead of tracking animals on foot and using snares or automatic weapons.  Rangers, veterinarians, and researchers who have sworn to protect and conserve vulnerable and endangered species are the very ones who are now participating in their demise.  Carcasses are left to …

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